Flemish Waffle
Soft, fluffy traditional Flemish waffles leavened with yeast.
Ingredients
fresh bread yeast (or 1 packet baking powder)
15 g
milk
500 ml
flour
250 g
fine sugar
100 g
eggs
4
butter
125 g
powdered sugar or brown sugar
to taste
salt
a pinch
Instructions
1
Step 1
Use 100 ml warm milk to dissolve yeast. Place flour in a bowl, make a well in the center, pour in the dissolved yeast, mix well, then let rise in a warm place for 1 hour.
2
Step 2
Add sugar and eggs, stir with a spatula. Heat the remaining milk and butter over low heat, gradually pour into the batter, stirring until smooth. Cover with a cloth and let rest for 1 hour.
3
Step 3
When the dough has doubled in volume, heat the waffle iron and lightly brush with oil. Spoon a ladle of batter into each mold, bake for about 3 minutes. Serve sprinkled with powdered sugar or brown sugar.
