Floral Tofu

Name: Floral Tofu
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 200 g chicken breast; 250 g silken tofu; 76 g pork fat; 4 egg whites; 10 g wet starch; 1000 g clear broth; white pepper, to taste; MSG, to taste; fine salt, to taste; shiitake mushrooms, to taste; bamboo fungus, to taste; carrot, to taste; bell pepper, to taste

Pound chicken, pork fat, and tofu into a paste, press in flower-shaped garnishes, and steam until set. Serve with a clear broth simmered with bamboo fungus and shiitake mushrooms. The presentation is visually appealing.

55 min

Easy

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Ingredients

chicken breast 200 g

silken tofu 250 g

pork fat 76 g

egg whites 4

wet starch 10 g

clear broth 1000 g

white pepper to taste

MSG to taste

fine salt to taste

shiitake mushrooms to taste

bamboo fungus to taste

carrot to taste

bell pepper to taste

Instructions

Step 1

Cut the carrots and bell peppers into flower shapes. Grind the chicken breast, pork fat, and tofu into a paste, form the mixture into shapes with the flower cutouts embedded, and steam until cooked through.

Step 2

Trim and slice the shiitake mushrooms and bamboo fungus. Bring the clear broth to a boil, then add the bamboo fungus, shiitake mushrooms, and wet starch.