Foam Black Tea
A shaken black tea beverage blended with ice, fruit jam, and sugar syrup to produce a frothy foam.
Ingredients
black tea
to taste
ice cubes
to taste
fruit jam
to taste
sugar syrup
to taste
Instructions
1
Prepare the tea
Steep the black tea with boiling water, strain out the tea liquid, and set aside.
2
Combine
Fill a cocktail shaker with ice cubes until about 80-90% full, add the sugar syrup, pour in the black tea liquid, and seal the cap tightly.
3
Shake
Shake vigorously up and down, using the principle of rapid cooling from hot-and-cold contact to create foam. Shake until the ice cubes have melted, then pour out and serve.
