Foil-Wrapped Silver Cod
Wrap silver cod in foil and banana leaves with tomato sauce, then cook using the traditional sealed-heat "pao" technique.
Ingredients
Silver cod (cut into balls)
Tomato sauce
Banana leaves (cut into ~15 cm squares)
Tin foil (~20 cm squares)
Instructions
1
Wrapping
Cut the banana leaves into approximately 15 cm squares and lay them on top of 20 cm squares of tin foil. Place the ball-shaped silver cod in the center, add some tomato sauce, then fold the foil in half and crimp the open edges together to form an envelope-shaped packet.
2
Roasting
Set the food packets on a charcoal grill (or over a gas stove). Heat for about 10 minutes (depending on portion size and ingredients), then serve the packets straight to the table.
