Four-Fruit Sweet Soup
A traditional sweet soup from Quanzhou, made by simmering red dates, persimmon, dried longan, and winter melon candy with white sugar. Served to convey blessings of good fortune.
Ingredients
red dates (with pits)
50 g
persimmon (cut into pieces, pits removed)
10 g
dried longan (shelled, pits intact)
100 g
white sugar
300 g
winter melon candy
50 g
Instructions
1
Prepare the ingredients
Shell the dried longan but keep the pits to preserve their rounded shape; likewise leave the pits in the red dates; cut the persimmon into pieces and remove the pits.
2
Cook
Bring water to a boil with all of the above ingredients and the white sugar, then serve.