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Four-Fruit Sweet Soup

A traditional sweet soup from Quanzhou, made by simmering red dates, persimmon, dried longan, and winter melon candy with white sugar. Served to convey blessings of good fortune.

45 min
Easy
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Four-Fruit Sweet Soup

Ingredients

red dates (with pits) 50 g
persimmon (cut into pieces, pits removed) 10 g
dried longan (shelled, pits intact) 100 g
white sugar 300 g
winter melon candy 50 g

Instructions

1

Prepare the ingredients

Shell the dried longan but keep the pits to preserve their rounded shape; likewise leave the pits in the red dates; cut the persimmon into pieces and remove the pits.

2

Cook

Bring water to a boil with all of the above ingredients and the white sugar, then serve.