Four-Spirits Steamed Cake
A steamed cake made with four-herb powder, rice flour, and raisins.
Ingredients
Four-Spirits powder
60 g
fine granulated sugar
200 g
rice flour
120 g
water
165 ml
raisins
15 g
Instructions
1
Step 1
Mix the Four-Spirits powder with 80 ml of the water until smooth, then add the fine granulated sugar and the remaining water, and stir thoroughly.
2
Step 2
Slowly sprinkle the rice flour into the Four-Spirits mixture and stir to combine (avoiding any lumps), then pour the batter into a mold (line the bottom of the mold with baking paper first). Decorate the top with raisins.
3
Step 3
Place the mold in a steamer and steam over high heat for about 40 minutes. Remove, let cool, then cut into blocks and serve.
