Fragrant Glutinous Rice Rolls
A Cantonese dim sum made by steaming seasoned glutinous rice wrapped in a fermented dough wrapper.
Ingredients
yeast
5 g
flour
500 g
sugar
100 g
baking powder
8 g
water
250 ml
cooked glutinous rice
500 g
cooked dried shrimp
75 g
chopped scallions
25 g
salt
15 g
MSG
10 g
sugar
20 g
lard
50 g
Instructions
1
Prepare the filling
Add the cooked dried shrimp to the glutinous rice. Season with salt, MSG, sugar, and lard, mix well, and press into a long strip.
2
Prepare the dough wrapper
Mix the wrapper ingredients and knead into a smooth dough. Roll out to a 0.5 cm thick sheet and place the glutinous rice strip in the middle.
3
Roll up
Roll up the dough sheet from the inside out.
4
Seal
Seal the opening well.
5
Decorate
Use a knife to score decorative patterns on the surface.
6
Proof and steam
Let rest for 30 minutes to proof, then steam in a steamer for about 7 minutes until done.
