Fraisier

Name: Fraisier
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Ingredients: 1 (about 22 cm diameter) Sponge cake (prepared according to the recipe on page 66); 500 g Strawberries; 1 can Raspberry jelly; 200 g Fine granulated sugar; 200 g Butter; 3 Egg whites; to taste Kirsch (for flavoring)

Classic French fraisier: a layered sponge cake filled with strawberries and raspberry jelly.

1h 0m

Easy

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Ingredients

Sponge cake (prepared according to the recipe on page 66) 1 (about 22 cm diameter)

Strawberries 500 g

Raspberry jelly 1 can

Fine granulated sugar 200 g

Butter 200 g

Egg whites 3

Kirsch (for flavoring) to taste

Instructions

Make the buttercream

Whisk the egg whites with the sugar over a bain-marie until glossy and creamy. Cream the butter until fluffy and flavor with kirsch. Gently fold the whisked egg whites into the buttercream.

Slice and base layer

Depending on the height of the sponge cake, slice it horizontally into 2 or 3 layers. On the first layer, spread a thin layer of raspberry jelly, followed by a thicker layer of buttercream.

Layer with strawberries

Arrange the halved strawberries on top, then cover with the second cake layer. Repeat spreading the jelly, cream, and strawberries. Place the final cake layer on top.