French Country-Style Bread
A rustic-style bread made with rice flour and whole wheat flour — no yeast or proofing required.
Ingredients
buckwheat flour
150 g
rice flour (glutinous rice flour)
40 g
whole wheat flour
30 g
salt
to taste
egg
1
milk
60 ml
dusting flour
to taste
Instructions
1
Preliminary Preparation
Preheat the oven to 180°C and line a baking tray with parchment paper.
2
Making the Dough
Place the flour ingredients (A) in a bowl and mix to combine.
3
Making the Dough
Add the combined wet ingredients (B) to step 1 and stir thoroughly with a rubber spatula until a dough forms.
4
Making the Dough
Dust the work surface with flour, place the dough from step 2 on top, dust the dough with more flour, and shape it into a round.
5
Making the Dough
Transfer to the parchment-lined baking tray and sift buckwheat flour over the surface of the dough using a fine sieve.
6
Baking
Using a small knife, score a cross on top of the dough, cutting about halfway through. Bake in the preheated 180°C oven for about 35 minutes.
