French Onion Soup
Classic French onion soup: onions are sautéed until deep golden brown, then simmered in beef broth for a rich, savory flavor.
Ingredients
beef stock
2000 g
onion (sliced)
500 g
salad oil (for frying onions)
150 g
salt (seasoning)
20 g
pepper (seasoning)
a pinch
bread slices
a pinch
sauce
a pinch
Instructions
1
Fry the onions
Slice the onions and fry them in salad oil until browned.
2
Cook the soup
Place the onions and beef stock in a pot, stir and bring to a boil, then add salt and pepper.
3
Serve
When serving, place bread slices in the soup bowl and add sauce before eating.
