Fresh and Fragrant Tofu
Tender tofu steamed with pork for a light, refreshing dish with savory flavor.
Ingredients
tofu (cut into thick slices)
to taste
lean pork (minced)
to taste
ginger (peeled and minced)
to taste
green peas
to taste
refined salt
to taste
MSG
to taste
lard (added at the end for steaming)
to taste
Instructions
1
Prepare the ingredients
Cut the tofu into thick slices, mince the lean pork, and peel and mince the ginger.
2
Arrange the plate
Place the tofu in a deep plate, then sprinkle the minced lean pork, minced ginger, green peas, refined salt, and MSG evenly over the top.
3
Steam
Bring water to a boil in a steamer, place the arranged tofu inside, and steam over high heat for 5 minutes. Open the lid, add the lard, then steam for 1 more minute. Remove and serve immediately.
