Oat Pancakes
A recipe my daughter brought home from school, now a regular Sunday morning breakfast. Serve with maple syrup.
Ingredients
quick-cooking oats
1 cup
all-purpose flour
1 cup
sugar
2 tbsp
baking powder
2 tsp
salt
1 tsp
eggs (lightly beaten)
2
milk
1½ cup
vegetable oil
¼ cup
lemon juice
1 tsp
Instructions
1
Mix dry ingredients
In a large bowl, combine the first five ingredients (oats, flour, sugar, baking powder, salt).
2
Combine batter
Whisk together the eggs, milk, oil, and lemon juice; add to the dry ingredients and stir until just moistened.
3
Cook
Pour ¼ cup portions onto a lightly oiled hot griddle; flip when bubbles form on the surface. Cook until the other side is golden.
