Fresh Fish Lettuce Soup
Fresh Fish Lettuce Soup
A Hunan dish with a prominent fresh, savory flavor, prepared by slicing grass carp tail meat and simmering it with lettuce to make a light, flavorful soup.
Ingredients
Grass carp tail meat (cut into butterfly slices against the grain, lightly tenderized)
100 g
Lettuce (laid flat at the bottom of the soup bowl)
100 g
Chicken powder
5 g
Salt
5 g
Stock/broth (for making the soup)
to taste
Instructions
1
Step 1
Cut the grass carp meat into butterfly slices against the grain and lightly tenderize it.
2
Step 2
Lay the lettuce flat at the bottom of the soup bowl, then arrange the fish slices on top of the lettuce.
3
Step 3
Bring the stock to a boil in a pot, add the chicken powder and salt, then pour it directly into the soup bowl and serve.
