Fresh Lotus and Duck Soup

Name: Fresh Lotus and Duck Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 125 g steamed duck; 75 g fresh lotus; 25 g diced mushrooms; 25 g diced loofah; 2 cup stock; 1 cup original broth; 0.5 tbsp Shaoxing wine; 1 tsp MSG; 1 tsp white pepper; 2 tsp fine salt; cooking oil (for finishing), to taste

For the Fresh Lotus Seed Stewed Duck Soup, combine the steamed duck soup, fresh lotus seeds, diced mixed mushrooms, and diced luffa, and stew until the broth is fresh and aromatic.

20 min

Easy

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Ingredients

steamed duck 125 g

fresh lotus 75 g

diced mushrooms 25 g

diced loofah 25 g

stock 2 cup

original broth 1 cup

Shaoxing wine 0.5 tbsp

MSG 1 tsp

white pepper 1 tsp

fine salt 2 tsp

cooking oil (for finishing) to taste

Instructions

Build the Base

Heat oil in a wok, pour in the Shaoxing wine, then add the stock and original broth.

Season and Finish

Add the steamed duck, fresh lotus, diced mushrooms, and diced loofah to the pot. Season with fine salt and MSG, sprinkle with white pepper, and wait until the mixture just begins to simmer. Pour into a serving bowl.