Fresh Shrimp Braised Pot

Name: Fresh Shrimp Braised Pot
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 600 g Fresh shrimp (cut off head whiskers, slice open along the back of the tail); 50 g Base oil; 650 g Base sauce; 20 g Medicinal wine; Vinegar, a pinch; Spices, a pinch; Chinese herbal spices, a pinch; 20 g Cilantro (cut into segments); 20 g Scallions (cut into segments); 1 g Salt (for marinating); 3 g MSG (for marinating); 2 g Chicken essence (for marinating); 15 g Ginger juice (for marinating); 10 g Cooking wine (for marinating); 5 g Spicy seasoning (for marinating, can be replaced with numbing-spicy seasoning)

A spicy braised pot featuring fresh shrimp as the main ingredient, first marinated then braised with a seasoned base.

40 min

Easy

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Ingredients

Fresh shrimp (cut off head whiskers, slice open along the back of the tail) 600 g

Base oil 50 g

Base sauce 650 g

Medicinal wine 20 g

Vinegar a pinch

Spices a pinch

Chinese herbal spices a pinch

Cilantro (cut into segments) 20 g

Scallions (cut into segments) 20 g

Salt (for marinating) 1 g

MSG (for marinating) 3 g

Chicken essence (for marinating) 2 g

Ginger juice (for marinating) 15 g

Cooking wine (for marinating) 10 g

Spicy seasoning (for marinating, can be replaced with numbing-spicy seasoning) 5 g

Instructions

Prepare the main ingredient

Cut off the head whiskers of the shrimp, and slice a cut along the back of the tail.

Marinate the main ingredient

Add 1 g salt, 3 g MSG, 2 g chicken essence, 15 g ginger juice, 10 g cooking wine, and 5 g spicy seasoning to the main ingredient, then gently mix until evenly combined.

Braise

Add the base oil to the pot, then add the base sauce, arrange the marinated main ingredient on top, and evenly sprinkle the medicinal wine, Chinese herbal spices, and spices. Braise at 270° for 4 minutes, switch to 130° and braise for 3 minutes, release the juices, then braise for another 3 minutes. Sprinkle with scallions and cilantro before serving.