Freshly Ground Soy Milk

Name: Freshly Ground Soy Milk
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 311 g Soybeans (place into blender jar); 81 g White sugar; 1.2 g Malt water (1/10 malt phenol plus 50 g boiling water, or 1/5 of a disposable spoon); 8 g Brown sugar peanut butter (one disposable spoon = 3 g); 933 g Water (first pour to cover beans 1 inch high, pour in remaining water after 2-3 minutes); 3 g Brown sugar (for making brown sugar peanut butter); 5 g Peanut butter (for making brown sugar peanut butter); 1/10 of a disposable spoon Malt phenol (dissolved in 50 g boiling water, used for malt water)

A freshly ground soy milk recipe enhanced with malt water for aroma and flavored with brown sugar peanut butter.

18 min

Easy

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Ingredients

Soybeans (place into blender jar) 311 g

White sugar 81 g

Malt water (1/10 malt phenol plus 50 g boiling water, or 1/5 of a disposable spoon) 1.2 g

Brown sugar peanut butter (one disposable spoon = 3 g) 8 g

Water (first pour to cover beans 1 inch high, pour in remaining water after 2-3 minutes) 933 g

Brown sugar (for making brown sugar peanut butter) 3 g

Peanut butter (for making brown sugar peanut butter) 5 g

Malt phenol (dissolved in 50 g boiling water, used for malt water) 1/10 of a disposable spoon

Instructions

Make Brown Sugar Peanut Butter

Combine brown sugar 3 g + peanut butter 5 g + boiling water 78 g, pour into a cup and stir until fully dissolved to make the brown sugar peanut butter.

Make Malt Water

Measure 1/5 of a disposable spoon of malt water (about 1.2 g); that is enough.

Grind the Soy Milk

Place 311 g of soybeans into the blender jar, add 81 g of white sugar, 1.2 g of malt water, and 8 g of peanut butter. Prepare 600 g of purified water; first pour just enough to cover the beans by about 1 inch, then start the machine to grind. After 2-3 minutes, pour in the remaining water directly and continue grinding for another 2 minutes to finish the freshly ground soy milk.