Freshly Ground Soy Milk
A guide to preparing freshly ground soy milk, covering bean pressing, ingredient mixing, and grinding.
Ingredients
Beans (yellow/black/green/red beans) (need to be pre-pressure-cooked for different times)
311 g
White sugar
81 g
Malt water (optional for green beans)
1.2 g
Brown sugar peanut butter
8 g
Purified water (add in batches)
933 g
Instructions
1
Bean Pre-treatment
Pressure cook yellow/black beans for 15 minutes; green beans for 2 minutes; red beans for 5 minutes. After turning off the heat, let sit covered for 5 minutes before opening the lid.
2
Grinding
Put the beans into a blender jar, add white sugar, malt water, and peanut butter. First add water to cover the beans by about 1 inch, start the machine and grind for 2-3 minutes, then pour in the remaining water and grind for another 2 minutes.
