Fried Bamboo Shoot Weevils
A specialty dish featuring weevils that are first boiled in salted water, then deep-fried until crispy.
Ingredients
bamboo shoot weevils (remove wings and wash clean)
100 g
vegetable oil (for frying in low-heat oil)
to taste
salt water (for boiling)
to taste
Instructions
1
Boiling
Remove the wings from the weevils and wash them clean. Place them into the salt water and boil briefly, then remove and drain off the water.
2
Deep-frying
Place the weevils into a pot of low-heat oil and fry until golden brown and crispy, then remove, plate, and serve.
