Option 1: Mocha

Name: Option 1: Mocha
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 175 g unsalted butter (softened); 175 g caster/superfine sugar; 25 g cocoa; 1 tbsp + 1 tsp water mixed with coffee powder; 2 eggs; 150 g self-raising/cake flour

A mocha cake made with cocoa and coffee powder.

40 min

Easy

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Ingredients

unsalted butter (softened) 175 g

caster/superfine sugar 175 g

cocoa 25 g

water mixed with coffee powder 1 tbsp + 1 tsp

eggs 2

self-raising/cake flour 150 g

Instructions

Preheat and Prep

Preheat oven to 180˚C, 350˚F, gas mark 4. Grease and line an 18cm/7inch deep pan.

Mix Batter

Beat the butter, sugar and vanilla until light and fluffy. Add the eggs and beat after each one. Mix in the cocoa and coffee mixture and then fold in the flour. The mixture should be smooth.