Fried Banana Sticks

Name: Fried Banana Sticks
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 75 g egg yolks (beaten well); 100 g flour; 75 g cornstarch (150g actually used, for coating banana sticks); 25 g wet starch; 500 g water; 100 g white sugar (for sprinkling on fried banana sticks); 2 drops banana flavoring; 1000 g peanut oil (150g actually used)

Sweet fritters made with an egg yolk batter flavored with banana essence and deep-fried until golden and crisp.

30 min

Easy

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Ingredients

egg yolks (beaten well) 75 g

flour 100 g

cornstarch (150g actually used, for coating banana sticks) 75 g

wet starch 25 g

water 500 g

white sugar (for sprinkling on fried banana sticks) 100 g

banana flavoring 2 drops

peanut oil (150g actually used) 1000 g

Instructions

Make batter

Beat the egg yolks until smooth, add flour, wet starch, and white sugar, stir to mix well, then add water and stir to form a batter.

Cook the batter

Pour water into a ladle, bring to a boil over low heat or warm water, slowly pour in the batter while stirring constantly. When it is stirred into a thin paste consistency, remove from heat, add banana flavoring, stir well, then pour onto a flat plate greased with sesame oil, spread into a 0.66 cm thick cake and let cool.

Cut into strips

Cut the cooled batter cake into 3.3 cm long strips, roll the outside in a layer of cornstarch to make banana sticks.

Deep fry

Pour peanut oil into a pot, heat to 70% heat over high heat, add the banana strips and fry until golden brown, remove, place on a plate, sprinkle with white sugar and serve.