Fried Egg
Microwave-heated frying-pan method for making fried eggs.
Ingredients
large eggs
2
oil
2 tsp
Instructions
1
Instructions 1
Preheat the pan on high heat for 5 minutes, add oil to coat the pan surface evenly, crack each egg, place one on each side.
2
Instructions 2
Use a toothpick to pierce the yolk 2 times and the white several times, heat on high heat for 40 seconds. Let rest until the egg solidifies then scoop out to serve. If you want to fry both sides, after heating on high heat flip the egg, high heat fry for another 30 seconds before resting.
