Tomato Sauce Pasta
Italian-style pasta stir-fried with tomatoes and tomato sauce, featuring a sweet-and-sour flavor.
Ingredients
spaghetti
200 g
tomato (washed and chopped)
50 g
onion (sliced)
50 g
garlic (minced)
to taste
tomato sauce
to taste
parsley flakes (for garnish)
to taste
olive oil
to taste
salt (for seasoning)
to taste
Instructions
1
Boil the pasta
Bring a pot of water to a boil. Add the spaghetti, a drizzle of olive oil, and a pinch of salt. Cook until al dente, then drain and set aside.
2
Prepare the ingredients
Wash and chop the tomatoes; slice the onion; mince the garlic.
3
Sauté the aromatics
Heat olive oil in a wok or skillet. Add the sliced onion and minced garlic and sauté until fragrant. Add the chopped tomatoes and stir-fry briefly to soften.
4
Stir-fry the pasta
Add the drained spaghetti to the pan and toss to combine. Stir in the tomato sauce and season with salt to taste.
5
Plate and serve
Transfer to a serving plate, sprinkle with parsley flakes for garnish, and serve immediately.
