Fried Meatballs
A nostalgic childhood favorite — homemade fried meatballs made to share.
Ingredients
pork
500g
carrot and white radish
250g
egg
1
onion
as needed
Instructions
1
Step 1
Prepare ground pork, white radish, and carrot.
2
Step 2
Finely chop.
3
Step 3
Blanch the diced white radish and carrot in boiling water to remove the raw taste, then remove and squeeze out the excess water for later use.
4
Step 4
Add five-spice powder, pepper, and one tablespoon of light soy sauce to the ground pork for seasoning.
5
Step 5
Add the squeezed radish to the ground pork, along with an appropriate amount of salt, onion, and one egg yolk, and stir until well combined.
6
Step 6
Add two tablespoons each of plain flour and cornstarch to the meat mixture, and continue stirring.
7
Step 7
These are the prepared meatballs.
8
Step 8
Heat an appropriate amount of oil in a pan until it reaches 60% hot, then add the formed meatballs. After they set over medium heat, switch to low heat and stir gently so the meatballs cook evenly.
9
Step 9
After about 6–8 minutes, once the meatballs float to the surface, remove them.
