Fried Mushrooms

Name: Fried Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 200 g Fresh shiitake mushrooms (stemmed, washed, sliced, and drained); Chopped green onions, a pinch; 1 bowl Crispy batter flour (gradually add water and mix, then add vegetable oil and mix well); Pepper salt, to taste

Crispy fried shiitake mushroom snack: fresh shiitake slices coated in batter flour, deep-fried until golden, then tossed with pepper salt and chopped scallions.

15 min

Easy

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Ingredients

Fresh shiitake mushrooms (stemmed, washed, sliced, and drained) 200 g

Chopped green onions a pinch

Crispy batter flour (gradually add water and mix, then add vegetable oil and mix well) 1 bowl

Pepper salt to taste

Instructions

Prepare ingredients and crispy batter

Stem the shiitake mushrooms, wash and slice them, drain the water, and set aside. Gradually add water to the crispy batter flour and mix well, then add vegetable oil and mix well.

Deep fry

Coat the surface of the mushrooms evenly with the prepared crispy batter, place into hot oil at about 120°C, fry over low heat for about 3 minutes, then switch to high heat and fry for about 30 seconds, remove and drain the oil.