Fried Potato Balls
A Chinese recipe for fried potato balls featuring potatoes, pork, flour, egg, and chopped scallions.
Ingredients
potato
1
pork
80 g
flour
80 g
egg
1
chopped scallions
to taste
minced ginger
to taste
Instructions
1
Step 1
Prepare the potato, pork, egg, and chopped scallions.
2
Step 2
Dice all the ingredients into small pieces, then crack in an egg.
3
Step 3
Prepare minced ginger, ground white pepper, thirteen-spice powder, cumin, and chicken bouillon powder.
4
Step 4
Add the flour.
5
Step 5
Pour all the ingredients and seasonings into the bowl of diced potatoes.
6
Step 6
Mix well; if it looks too dry, add a little water.
7
Step 7
The mixed potato batter is ready.
8
Step 8
Use a spoon to form small balls and drop them into oil that is about medium-hot.
9
Step 9
Place all of the formed balls into the pan.
10
Step 10
Once they hold their shape, flip each ball over.
11
Step 11
Keep turning them with chopsticks so the balls heat evenly.
12
Step 12
Fry until golden brown, then remove from the oil.
13
Step 13
Finished. These fragrant fried balls are perfect for autumn.
