Fried Sauce Lasagna

Name: Fried Sauce Lasagna
Ingredients: Lasagna sheets; Ground pork; Lotus root; Carrot; Egg; Green pepper; Garlic; Shinho Sweet Bean Sauce; Broad bean paste

Eggs that are not fully cooked can easily breed bacteria overnight, so they should either be cooked thoroughly or prepared fresh the next morning. If possible, bringing an egg to the office and cracking it into your rice at lunch is also a nice option.

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Ingredients

Lasagna sheets

Ground pork

Lotus root

Carrot

Egg

Green pepper

Garlic

Shinho Sweet Bean Sauce

Broad bean paste

Instructions

Step 1

Dice the lotus root, chop the green pepper, and cut the carrot into flower-shaped slices.

Step 2

Mince the garlic.

Step 3

Blanch the carrot flower slices in boiling water until cooked. Add salt and boil the lasagna sheets for about 8 minutes. Remove, drain, and let cool (it is best to rinse them in cold water to prevent sticking).

Step 4

Heat the pan with a little oil, add the minced garlic, and sauté until fragrant.

Step 5

Add the ground pork and stir-fry until it changes color.

Step 6

Add three tablespoons of broad bean paste and stir-fry evenly.

Step 7

Add one tablespoon of sweet bean sauce and stir-fry evenly.

Step 8

Add the diced lotus root and stir-fry for a moment.

Step 9

Add diced green bell peppers and stir-fry evenly. Add starch water to thicken the sauce.

Step 10

Place lasagna sheets at the bottom of the bowl, then spread a layer of fried sauce.

Step 11

Repeat layering lasagna sheets and fried sauce to make five layers.

Step 12

Crack a raw egg on top of the fried sauce. Place in the oven at 200°C using upper heat for 15 minutes until the egg is slightly set (adjust baking time according to preference).