Fromage Frit
A dish of sliced Taleggio cheese, breaded and deep-fried.
Ingredients
Alpine cheese (cut into 6 mm thick slices)
to taste
Flour (lightly dusted)
to taste
Beaten egg
to taste
Breadcrumbs
to taste
Butter or cooking oil
to taste
Fresh green lettuce
to taste
Instructions
1
Prepare the cheese slices
Cut the cheese into 6 mm thick slices and lightly dust both sides with flour.
2
Coat the cheese
Dip the floured slices into the beaten egg, then roll them in the breadcrumbs to coat.
3
Fry the cheese
Fry the breaded slices in butter or cooking oil until golden, then lift them out with a slotted spoon.
4
Serve
Serve immediately alongside fresh green lettuce.
