Frozen Chocolate Cheesecake Tart

Name: Frozen Chocolate Cheesecake Tart
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2-1/4 cups chocolate cream-filled sandwich cookies (crushed); 1/3 cup butter (melted); 2 packages (8 ounces each) cream cheese (softened); 1/3 cup confectioners’ sugar; 3 cups vanilla or white chips (melted and cooled); 1/3 cup heavy whipping cream; 1 teaspoon vanilla extract; 1/2 cup miniature semisweet chocolate chips; Chocolate curls (optional)

A frozen dessert with a rich, refreshing flavor, smooth texture, and elegant appearance.

35 min

Easy

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Ingredients

chocolate cream-filled sandwich cookies (crushed) 2-1/4 cups

butter (melted) 1/3 cup

cream cheese (softened) 2 packages (8 ounces each)

confectioners’ sugar 1/3 cup

vanilla or white chips (melted and cooled) 3 cups

heavy whipping cream 1/3 cup

vanilla extract 1 teaspoon

miniature semisweet chocolate chips 1/2 cup

Chocolate curls (optional)

Instructions

Make the Crust

In a bowl, combine the cookie crumbs and butter. Press into the bottom and sides of a greased 9-inch fluted tart pan with a removable bottom. Refrigerate for at least 1 hour.

Make the Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth. Stir in the melted vanilla or white chips, cream, and vanilla extract until well combined. Fold in the miniature chocolate chips; pour over the crust.