Fruit Dessert with Ice Cream
A variety of fruit-based desserts served over ice cream, finished with sauces and garnishes.
Ingredients
Ice cream (eight servings)
1 1/2 pints (9 dl)
Fruit (such as half a pear/peach, or raspberries/strawberries, etc.)
to taste
Sauce (eight servings)
3/4 pint (4.5 dl)
Garnish (candied fruit, violets, nuts, Chantilly cream)
to taste
Instructions
1
Step 1
Place a scoop of ice cream on a plate.
2
Step 2
Cover with fruit (may be flambéed).
3
Step 3
Drizzle with an appropriate sauce to coat.
4
Step 4
Garnish with candied fruit, violets, and nuts; Chantilly cream may be added or omitted.
