Fruit Egg Roll
A delicate pastry with an egg cake outer layer, rolled with fresh cream and assorted diced fruit.
Ingredients
eggs
360 g
sugar
180 g
cake flour
180 g
vanilla extract
a pinch
whipped cream
200 g
mixed fruit pieces
30 g
Instructions
1
Make the batter
Combine ingredient A (eggs, sugar) and whip until fluffy, then slowly fold in ingredient B (cake flour, vanilla extract) and stir gently until smooth to form the batter.
2
Bake
Spread the batter thinly on a baking tray and bake at 180°C until the surface turns golden.
3
Mix the filling
Combine ingredient C (whipped cream, mixed fruit pieces) and stir until evenly mixed.
4
Roll and shape
Cut the baked sponge into 7 cm wide strips, roll each strip around a rolling pin to form a hollow tube, then pipe the mixed ingredient C into the center.
