Fruit Glutinous Rice Cake

Name: Fruit Glutinous Rice Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: Glutinous rice flour blend (made from glutinous rice flour and rice flour in a 1:4 ratio), to taste; All-purpose flour, to taste; White sugar, to taste; Jam, to taste; Strawberries (sliced and set aside), to taste; Kiwi (sliced and set aside), to taste; Vegetable oil, to taste

Pan-fried glutinous rice cake layered with strawberry and kiwi slices

40 min

Easy

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Ingredients

Glutinous rice flour blend (made from glutinous rice flour and rice flour in a 1:4 ratio) to taste

All-purpose flour to taste

White sugar to taste

Jam to taste

Strawberries (sliced and set aside) to taste

Kiwi (sliced and set aside) to taste

Vegetable oil to taste

Instructions

Step 1

Add an appropriate amount of water to the glutinous rice flour blend, white sugar, and all-purpose flour, stir well to form a batter.

Step 2

Pour the batter into a round mold, steam until fully cooked, then remove.

Step 3

Slice the strawberries and kiwi and set aside; cut the steamed glutinous rice cake into slices, place strawberry and kiwi slices in between, then spread jam evenly.