Fruit Juice Pork Slices
Cantonese-style pan-fried meat jerky with a rich fruity aroma.
Ingredients
lean pork
300 g
fruit juice
100 g
egg (beaten)
1
rice wine
3 tsp
cornstarch
1.5 tbsp
sesame oil
1 g
peanut oil
500 g
Instructions
1
Step 1
Wash the pork and slice it, then pound it loose with the back of a knife. Crack the egg into a bowl and beat it.
2
Step 2
Coat the pork slices with the beaten egg, sprinkle in MSG, mix well, and marinate for 5 minutes, then coat with cornstarch.
3
Step 3
Put 1 tbsp oil in a wok, place the cornstarch-coated pork in the pan and fry both sides until golden yellow, then add 450 g oil, heat to 60% hot, remove from heat, and deep-fry for 1 minute.
4
Step 4
Heat another wok and add 0.5 tbsp peanut oil, add the rice wine, fruit juice, sesame oil, and the deep-fried pork slices, quickly stir-fry a few times, and serve.
