Stir-fried Pea Pods

Name: Stir-fried Pea Pods
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 200 g pea pods (blanched in boiling water, then cooled); 25 g vegetarian ham (diced); 25 g rehydrated shiitake mushrooms (diced); 25 g cooked bamboo shoots (diced); 15 g wet cornstarch (for thickening); 10 g sesame oil (drizzled in); 20 g cooked vegetable oil (the original steps state 25 g); 2 g fine salt; 15 g cooking wine; 1.5 g MSG

A Zhejiang dish of stir-fried pea pods, prepared with vegetarian ham, shiitake mushrooms and bamboo shoots, featuring bright, vivid coloring, a fresh, tender and crisp texture, and a light, pleasant aroma.

25 min

Easy

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Ingredients

pea pods (blanched in boiling water, then cooled) 200 g

vegetarian ham (diced) 25 g

rehydrated shiitake mushrooms (diced) 25 g

cooked bamboo shoots (diced) 25 g

wet cornstarch (for thickening) 15 g

sesame oil (drizzled in) 10 g

cooked vegetable oil (the original steps state 25 g) 20 g

fine salt 2 g

cooking wine 15 g

MSG 1.5 g

Instructions

Prepare the pea pods

Blanch the pea pods in boiling water, then rinse with cold water.

Cut the supporting ingredients

Dice the vegetarian ham, mushrooms, and bamboo shoots; set aside.

Stir-fry

Heat a wok over high heat, add 25 g of vegetable oil, put in the pea pods and stir briefly, add the mushrooms and bamboo shoots, then add the cooking wine, fine salt, and 150 g of boiling water; once the sauce has reduced to about two-thirds...