Cantonese Sausage and Bok Choy Rice
Steam Chinese sausage with rice in a rice cooker, add bok choy, and steam for 5 more minutes for an easy claypot-style rice.
Ingredients
Cantonese sausage (sliced)
100 g
Rice (rinsed)
100 g
Bok choy (washed, cut into small pieces)
200 g
Soy sauce
2 tsp (10 ml)
Instructions
1
Steam the sausage rice
Slice the Cantonese sausage and rinse the rice until clean. Place the sausage slices and rice together in a rice cooker and steam until fully cooked.
2
Add the bok choy
Wash the bok choy and cut it into small pieces. When the rice cooker switches to the warm setting, open the lid, add the bok choy pieces, stir to combine, drizzle over the soy sauce, close the lid, and continue steaming for 5 minutes.
