Fruit Oat Scones

Name: Fruit Oat Scones
Prep time: 50 min
Cook time: 16 min
Total time: 1 h 6 min
Ingredients: 200 g cake flour; 1 tsp baking powder; 1/3 tsp salt; 30 g granulated sugar; 70 g unsalted butter; 10 g fruit oatmeal; 1 egg yolk; 90 ml milk; to taste milk, granulated sugar (for glazing); 10 g fruit oatmeal (for garnish); to taste butter

Packed with dried fruits and grains for a satisfyingly crisp bite.

1h 6m

Easy

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Ingredients

cake flour 200 g

baking powder 1 tsp

salt 1/3 tsp

granulated sugar 30 g

unsalted butter 70 g

fruit oatmeal 10 g

egg yolk 1

milk 90 ml

milk, granulated sugar (for glazing) to taste

fruit oatmeal (for garnish) 10 g

butter to taste

Instructions

Mix the dry ingredients with butter

Refer to steps 1–3 of the basic scone recipe on p.59: mix the dry ingredients, cut in the butter, and combine evenly.

Add the wet ingredients

Add ingredients B (egg yolk and milk) to the bowl from step 1 and bring the mixture together into a single mass with a bench scraper, taking care not to overwork the dough.

Shape and rest

Dust the work surface and rolling pin with a little bread flour (amount not included in the ingredients). Place the dough from step 2 on the surface and roll it out into a square about 2.5 cm thick. Neaten the edges by hand, wrap in plastic wrap, and chill in the refrigerator for about 30 minutes.

Cut out the scones

Place the chilled dough from step 3 on the floured surface and stamp out 9–10 rounds using a floured round cutter. When no more rounds can be cut, gather the scraps, reroll to 2.5 cm thick, and repeat.

Glaze and garnish

Arrange the rounds from step 4 on a prepared baking tray. Brush the tops with milk for glazing, sprinkle with a little granulated sugar, and garnish with the fruit oatmeal.