Fruit Sundae
A sundae layered with tropical yogurt ice cream, vanilla ice cream, homemade strawberry sauce, and fresh fruit.
Ingredients
strawberries (hulled)
2 2/3 cup
fresh lemon juice
a pinch
powdered sugar
a pinch
tropical yogurt ice cream (see recipe on pages 90-91)
8
vanilla ice cream
4
fresh fruit (such as strawberries, mango, kiwi, or raspberries)
to taste
toasted sliced almonds (optional)
to taste
Instructions
1
Make the strawberry sauce
First halve the strawberries, then place them in a blender or food processor and blend into a fine purée.
2
Season the strawberry sauce
Press the strawberry purée through a sieve with the back of a spoon to remove the seeds. Add a little lemon juice and powdered sugar to taste.
3
Layer the cups
Place one scoop of tropical yogurt ice cream in each glass, add one scoop of strawberry sauce. Then add some fruit and one scoop of vanilla ice cream.
4
Finish with garnishes
Add more sauce and fruit, then top each sundae with a scoop of yogurt ice cream and sprinkle with nuts. Repeat to make the remaining three sundaes.
