Fruit White Wine Jelly
A chilled jelly made by mixing sugar water, white wine, and lemon juice, adding gelatin powder, and refrigerating until set.
Ingredients
water
150 cc
sugar
40 g
gelatin powder
5 g
white wine
100 cc
lemon juice
10 cc
Instructions
1
Make sugar syrup
Put water and sugar in a pot, bring to a boil, then turn off the heat.
2
Mix ingredients
Add gelatin powder and stir until fully dissolved, then add white wine and lemon juice and mix well.
3
Chill and set
Pour the mixture from step 2 into a container, skim off bubbles from the surface, then place in the refrigerator to chill until set.
