Fuzzy Melon Puree Soup

Name: Fuzzy Melon Puree Soup
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Chinese
Ingredients: 600 g fuzzy melon (washed, peeled, and grated); 50 g straw mushrooms (washed and diced); 100 g shrimp (deveined and rinsed); 75 g crab meat; 1 egg white; 400 ml stock; 1 slice ginger; 1 spring onion (finely chopped); 1 tsp salt (seasoning); 1/4 tsp sugar (seasoning); 1 tsp cornstarch (seasoning); 1 tsp cooking wine (seasoning); 1 tbsp water (seasoning); ground pepper (seasoning), a pinch

A velvety soup made with hairy gourd puree as the main ingredient, combined with straw mushrooms, shrimp, and crab meat.

23 min

Easy

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Ingredients

fuzzy melon (washed, peeled, and grated) 600 g

straw mushrooms (washed and diced) 50 g

shrimp (deveined and rinsed) 100 g

crab meat 75 g

egg white 1

stock 400 ml

ginger 1 slice

spring onion (finely chopped) 1

salt (seasoning) 1 tsp

sugar (seasoning) 1/4 tsp

cornstarch (seasoning) 1 tsp

cooking wine (seasoning) 1 tsp

water (seasoning) 1 tbsp

ground pepper (seasoning) a pinch

Instructions

Prepare the ingredients

Wash the fuzzy melon, peel it, and grate it. Wash and dice the straw mushrooms. Devein and rinse the shrimp. Finely chop the spring onion.

Cook the soup base

Place the stock, grated fuzzy melon, straw mushrooms, shrimp, crab meat, and ginger slice in a deep bowl. Cover and cook over high heat for 5 minutes.