Gao Ping Roasted Tofu
Cut the tofu into blocks and grill until golden, then serve with a dipping sauce made from tofu dregs and mashed garlic.
Ingredients
Tofu (cut into 3 cm thick, 6 cm long blocks)
500 g
Tofu dregs
200 g
Ginger (mashed into paste)
10 g
Garlic (mashed into paste)
10 g
Roasted cornmeal
100 g
Refined salt
10 g
Instructions
1
Roast Tofu
First, cut the tofu into 3 cm thick, 6 cm long blocks, and roast over high heat until light yellow.
2
Make Dipping Sauce
Mash the ginger and garlic together into a paste, mix in the tofu dregs, roasted cornmeal, and salt to make the dipping mixture.
3
Cook and Serve
When serving, boil the tofu in plain water until cooked, dip in the prepared mixture, and enjoy while hot.
