Garlic Chicken
Chicken marinated for an extended period in buttermilk, garlic, and Worcestershire sauce, with a rich, robust flavor.
Ingredients
buttermilk
2 cups
garlic cloves (minced)
6
Worcestershire sauce
1 tsp
lemon-pepper seasoning
1/2 tsp
pepper
1/2 tsp
hot pepper sauce
1/4 tsp
broiler/fryer chicken (cut up)
1 (3 to 3-1/2 pounds)
Cayenne pepper (to sprinkle)
Instructions
1
Marinate
In a large resealable plastic bag, mix the first six ingredients. Add the chicken pieces. Seal; turn to coat evenly. Refrigerate for at least 8 hours
2
Roast
Drain; discard the marinade. Lightly sprinkle cayenne pepper on the chicken. Cover and roast over medium heat for 15-23 minutes per side until the juices run clear
