Garlic Grilled Oysters
Oyster season has arrived, and oysters are super affordable! With just a few simple steps, you can whip up restaurant-style garlic baked oysters right at home — low in salt, healthy, spicy, and irresistibly delicious.
Ingredients
Oysters
12-15
Ginger
10g
Garlic
30g
Scallions
2 stalks
Bird's eye chilies
2
Instructions
1
Step 1
Scrub the oyster shells clean, and finely chop the ginger, garlic, scallions, and bird's eye chilies for later use. ^_^
2
Step 2
Put the minced ginger, minced garlic, chopped scallion whites, and 2/3 of the bird's eye chilies into a small bowl. ^_^
3
Step 3
Heat oil in a pan. ^_^
4
Step 4
Heat until white smoke appears, then turn off the heat. ^_^
5
Step 5
Pour the hot oil into the small bowl. ^_^
6
Step 6
Add 8g of Liuyue Fresh Light Salt Premium Original Soy Sauce. ^_^
7
Step 7
Stir well and set aside. ^_^
8
Step 8
Bring water to a boil in a pot. ^_^
9
Step 9
Place the oysters with the open side facing up on the steamer, and cover with the lid. ^_^
10
Step 10
Steam over high heat for 5 minutes, then turn off the heat. The oyster shells will have opened on their own. ^_^
11
Step 11
Remove the top shell, pour out the excess liquid, and place them in the air fryer. ^_^
12
Step 12
Drizzle the garlic sauce made earlier over each oyster. ^_^
13
Step 13
Place in the preheated air fryer and cook for 5-10 minutes. 5 minutes for juicier oysters, 10 minutes for a more fragrant result. ^_^
14
Step 14
Time's up, take them out. ^_^
15
Step 15
Add the sliced small limes. ^_^
