Garlic Luoshi Shrimp
This plate of prawns has intense garlicky flavor, a well-balanced savory-salty profile, and bold, well-seasoned taste. It’s perfect for pairing with drinks.
Ingredients
Luoshi shrimp
500g
garlic cloves
50g
oil
20g
salt
3g
cooking wine
100g
light soy sauce
20g
dark soy sauce
5g
sugar
20g
ginger
30g
vinegar
5g
Instructions
1
Step 1
Cut off the antennae and legs of the Luoshi shrimp.
2
Step 2
Rinse the trimmed shrimp well and drain the water for later use.
3
Step 3
Wash the garlic cloves and mince them.
4
Step 4
Wash the ginger and mince it.
5
Step 5
Heat the wok and add oil.
6
Step 6
Add the ginger and minced garlic.
7
Step 7
Stir-fry the ginger and minced garlic until fragrant.
8
Step 8
Add the Luoshi shrimp.
9
Step 9
Stir-fry the shrimp with the garlic and ginger until evenly combined.
10
Step 10
When the shrimp turn red, add the cooking wine.
11
Step 11
Sprinkle in the salt.
12
Step 12
Add the sugar.
13
Step 13
Pour in the dark soy sauce.
14
Step 14
Add the light soy sauce.
15
Step 15
Add the vinegar.
16
Step 16
Stir-fry the Luoshi shrimp again until evenly coated and the sauce is well combined.
17
Step 17
Once the sauce has thickened, turn off the heat and transfer to a plate.
18
Step 18
Serve and enjoy.
