Garlic Mashed Eggplant
A tender, fragrant summer dish, savory with a subtle hint of garlic.
Ingredients
eggplant
750 g
garlic
1
soy sauce
1 tbsp
sesame oil
1 tsp
salt
to taste
MSG
to taste
Instructions
1
Step 1
Wash and peel the eggplant, cut into chunks, place in a steamer and steam for about 15 minutes, then transfer to a plate and set aside to cool.
2
Step 2
Peel the garlic and mince it into a fine paste. Place in a bowl, add the soy sauce, sesame oil, salt, and MSG, and mix well.
3
Step 3
Pour the seasoning sauce over the eggplant and serve.
