Garlic Peanut Butter Noodles
A smooth, rich peanut butter sauce infused with aromatic garlic and fresh herbs, tossed with pasta for an inventive twist on classic noodles.
Ingredients
spaghetti (cooked and set aside)
200 g
peanut butter
100 g
garlic (chopped)
to taste
parsley (chopped, for cooking and garnish)
to taste
scallion (for garnish)
to taste
salt (seasoning)
to taste
olive oil (for cooking pasta and stir-frying)
to taste
Instructions
1
Cook the pasta
Bring a pot of water to a boil, add the spaghetti along with olive oil and a pinch of salt, cook until al dente, then drain and set aside.
2
Prepare the aromatics
Finely chop the garlic and the parsley.
3
Build the sauce
Heat olive oil in a wok or skillet over medium heat, add the chopped garlic and fry until fragrant, then stir in the peanut butter until smooth and heated through.
4
Combine
Add the drained spaghetti to the pan, toss quickly to coat in the sauce, and season with salt to taste.
5
Plate
Transfer to a serving plate and garnish with the scallion and parsley before serving.
