Kaya Jam
Creamy spread made by simmering coconut milk, milk, eggs, and sugar. Keeps for up to 7 days.
Ingredients
fine sugar
80 g
eggs
2
egg yolk
1
coconut milk
100 ml
milk
50 ml
Instructions
1
Mix the egg mixture
Place the fine sugar, eggs, and egg yolk in a round bowl and whisk until well combined.
2
Cook the coconut milk and combine
Pour the coconut milk and milk into a pot and bring to a boil over medium heat. Turn off the heat and let cool to about 90°C. Take half of the mixture and stir it into the egg mixture from step 1 (stirring constantly while pouring), then pour the combined mixture back into the original coconut milk pot. Cook over medium-low heat, stirring constantly, until thickened.
