Garlic Ribs
You can eat to your heart's content.
Ingredients
Pork ribs
3 ribs
Garlic
8 cloves
Lemon
5 drops
Honey
1 tbsp
Oyster sauce
1 tbsp
Light soy sauce
2 tbsp
Dark soy sauce
1 tbsp
Vinegar
1 tbsp
Ginger
2 slices
Instructions
1
Step 1
Prepare the pork ribs and minced garlic
2
Step 2
Marinate the pork ribs; put minced garlic, lemon juice, oyster sauce, light soy sauce, and cooking wine into the pork ribs, and mix well
3
Step 3
Finally add a spoonful of honey, mix well, and marinate for more than 5 hours
4
Step 4
Pour oil into the pot, put the marinated pork ribs along with the marinade into the pot, stir-fry the sauce until fragrant, wait for the pork ribs to change color, then add hot water to cover the pork ribs, bring to a boil, cover the pot, and simmer over low heat for 40 minutes
5
Step 5
Reduce the sauce over high heat, add a small spoonful of salt before reducing the sauce
6
Step 6
Finally add some cornstarch to thicken the sauce
7
Step 7
Plate and sprinkle with some white sesame seeds, and it is ready to eat!
