A quick and flavorful stir-fry that pairs tender marinated pork with crisp, aromatic garlic scapes. This classic home-style Chinese dish comes together in under 20 minutes.
This dish showcases the delicate balance of textures between the juicy pork and the snappy garlic scapes. The key is high heat and quick cooking to keep everything crisp-tender.
Toss the sliced pork with soy sauce and Shaoxing wine. Let it sit for about 10 minutes while you prep the garlic scapes.
Heat oil in a wok over high heat until it shimmers. Add the marinated pork and spread it out in a single layer. Let it sear for 30 seconds, then stir-fry until just cooked through, about 2-3 minutes. Remove and set aside.
Keep the wok hot and add the garlic scapes. Stir-fry vigorously for 2-3 minutes until they turn bright green and become crisp-tender.
Return the pork to the wok. Sprinkle in salt, white pepper, and sugar. Toss everything together for another minute until well combined and heated through. Serve immediately.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
