Garlic-Scented Pumpkin Pancake
A savory, garlic-infused pumpkin pancake, a beloved homestyle snack widely enjoyed across China.
Story
This cozy, comforting homestyle Chinese favorite brings together the natural sweetness of pumpkin and the warm, pungent aroma of garlic, fried to a crisp golden exterior with a soft, fluffy interior, often served as a casual snack or side dish during family meals and festive gatherings.
Ingredients
flour
100g
pumpkin
80g
cilantro
a pinch
garlic
a pinch
cooking oil
1 teaspoon
salt
a pinch
ground black pepper
1 teaspoon
Instructions
1
Step 1
Prepare flour, pumpkin, cilantro, and garlic cloves.
2
Step 2
Peel, wash, and shred the pumpkin; mince the garlic and cilantro into fine pieces and set aside.
3
Step 3
Add the shredded pumpkin, cilantro, and minced garlic to the flour, then add ground pepper, salt, and an appropriate amount of cold water.
4
Step 4
Mix thoroughly to form a slightly thin batter.
5
Step 5
Brush a small amount of oil onto the pan, then pour in the batter.
6
Step 6
Pan-fry over low heat until the batter sets.
7
Step 7
Cover the pan with a lid, invert the pan to release the pancake onto the lid, then slide the pancake back into the pan to easily flip it over.
8
Step 8
Pan-fry until both sides are golden brown, then cut into small pieces and arrange on a plate.
