Garlic Stir-Fried Crown Daisy
A quick and vibrant side dish featuring tender crown daisy leaves sautéed with aromatic garlic. This light, healthy stir-fry comes together in minutes and showcases the delicate flavor of this unique green vegetable.
Story
Crown daisy, also known as shungiku, is a beloved leafy green in Japanese cuisine with a distinctive slightly bitter, aromatic flavor. This simple stir-fry lets the vegetable shine while adding just enough garlic for depth.
Ingredients
crown daisy (shungiku)
200g
garlic cloves, minced
3 cloves
peanut oil
2 tablespoons
salt
1/2 teaspoon
optional: pinch of sugar
to balance bitterness
Instructions
1
Prep the greens
Trim the tough ends from the crown daisy stems. Wash thoroughly under cold water and shake dry. Cut into 2-inch sections, keeping tender leaves and stems together.
2
Bloom the garlic
Heat peanut oil in a wok or large skillet over medium-high heat until shimmering. Add minced garlic and stir-fry for about 30 seconds until fragrant and just starting to turn golden. Watch carefully to avoid burning.
3
Stir-fry until just wilted
Add the crown daisy all at once. Stir-fry vigorously for 1-2 minutes until the leaves are wilted but still bright green and the stems retain a slight crunch. Season with salt and a tiny pinch of sugar if desired.
4
Serve immediately
Transfer to a serving dish and serve hot as a side dish. The vegetable is best enjoyed right after cooking while still vibrant and crisp-tender.
