Garlic Stir-Fried Rabbit Slices

Name: Garlic Stir-Fried Rabbit Slices
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 200g Rabbit meat (soaked to remove blood, washed, and sliced); 1.5g Sugar; 75g Garlic shoots (sliced diagonally); 0.5g MSG; 2.5g Minced ginger; 0.5g White pepper; 15g Soy sauce; 10g Dried starch; 2g Fine salt (1g for marinating); 50g Cooking oil; 10g Shaoxing wine (5g for marinating)

Light golden in color, tender in texture, with a bold garlic aroma.

38 min

Easy

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Ingredients

Rabbit meat (soaked to remove blood, washed, and sliced) 200g

Sugar 1.5g

Garlic shoots (sliced diagonally) 75g

MSG 0.5g

Minced ginger 2.5g

White pepper 0.5g

Soy sauce 15g

Dried starch 10g

Fine salt (1g for marinating) 2g

Cooking oil 50g

Shaoxing wine (5g for marinating) 10g

Instructions

Step 1

Soak the rabbit meat to remove blood, wash it clean, and cut it into thin slices about 4 cm long, 1.5 cm wide, and 0.3 cm thick. Place in a bowl, add fine salt (1g), Shaoxing wine (5g), dried starch (10g), and water (15g), and mix well by hand. Slice the garlic shoots diagonally.

Step 2

Heat a wok over the stove, add cooking oil and heat until hot. Add the rabbit slices and stir-fry until they change color. Add minced ginger, garlic shoots, soy sauce, fine salt, Shaoxing wine, sugar, and MSG, and stir-fry together until well combined. Sprinkle with white pepper and serve.